Reichenbach Hall Menu (2025 Update)
Welcome to Reichenbach Hall, a German bar in New York City offering a unique dining experience. This classy yet casual establishment serves up traditional German pretzels, sausages, and sandwiches with a modern twist. The menu showcases a variety of appetizers, like the Bavarian Pretzel and the Hühnerleber Pastete, providing a taste of authentic German flavors.
For mains, the Sausage Grill section offers options like the Bratwurst, Vegan Tofu Wurst, and Wurstplate, catering to both meat lovers and vegetarians. The Zwischen Brot menu features sandwiches like the Hühnerwurst and the Pork Schnitzel, satisfying all appetites. With a full bar, happy hour specials, and outdoor seating, Reichenbach Hall is the perfect spot for a night out with friends or family. Don't miss out on experiencing the lively ambiance and delicious dishes at Reichenbach Hall.
Appetitanreger / Appetizers
Bavarian Pretzel
Served with German mustard
Hhnerleber Pastete
Traditional German delicacy made with creamy chicken livers, sherry & onions; served with crispy crostini.
Aufschnitt Teller
German cold cuts plate with an assortment of cured & smoked meats & cheese: cervelat, Black Forest ham, leberwurst, head cheese, blutwurst & Swiss cheese served with gherkins & assorted breads.
Obatzda
Traditional Bavarian creamy cheese spread made with beer & spices, & topped with thinly sliced onion & paprika. Served with assorted breads.
Oma's Split Pea Soup
Green peas, onions, celery and smoked ham simmered in a rich broth
Curry Wurst
Sliced grilled bratwurst tossed in a tomato based curry sauce.
Brez'n Mit Schmieren
Basketful of pretzels served with Obatzda cheese & our chicken liver pâté.
Bavarian Hhnerflgel
Ten golden fried chicken wings served with spicy honey mustard sauce.
Kleinfranks
Bowl of cocktail all beef franks grilled & served with spicy mustard.
Chicken Dumpling Soup
Ttender chicken breast and savory vegetables simmered in a soft chicken velouté with plump spaetzle style dumplings
Bratwurst
Delicately seasoned traditional pork sausage.
Vegan Tofu Wurst
Vegetarian alternative made with traditional spices.
Huhn Wurst
A lighter alternative for those who don't eat pork, our chicken sausage is seasoned with the same traditional spices as our famous Bratwurst.
Wurstplate
A mouth watering combination plate featuring our time honored & traditionally prepared German sausages, including two of each Bratwursts, Huhn Wursts, Bauernwursts, Kasewursts, & one Kielbasa served with spicy mustard, gherkins & assorted breads.
Nuernberger WRstel
Five smaller links of pork & veal sausages liberally spiced with majoram, garlic & ground caraway seeds.
Baurenwurst
The Farmers sausage - a German pork & beef favorite. Mustard seeds & marjoram provide a spicy flavor.
Kse-Wurst
Our delicious naturally smoked sausage, infused with mild Vermont Cheddar Cheese for a perfect combination of juicy flavor
Kielbasa
Coarsely ground sausage with a touch of garlic and other natural spices.
The Sausage Grill
Zwischen Brot / Sandwiches
Hnerwurst
Chicken sausage seasoned with the same traditional spices as our famous Bratwurst.
American Burger
8oz seasoned beef, an all American classic.
Grilled Chicken
A boneless breast of chicken, marinated in special seasonings.
Pork Schnitzel
Lightly breaded traditionally seasoned boneless pork cutlet.
Black Forest Burger
Our beef burger cooked how you like it with delicious black forest ham
Vegan Tofu Sausage
Vegetarian alternative made with traditional spices.
Nuernberger
Three smaller links of pork sausage liberally spiced with ground caraway, marjoram & garlic.
Frankfurter Wrstchen
Made of quality pork, beef & our special blend of natural spices.
Bacon Cheese Burger
American cheese & crispy smoked bacon crown our 8oz burger.
Chicken Schnitzel
Lightly breaded traditionally seasoned chicken breast.
Reuben Burger
Our beef burger cooked how you like it, topped with Sauerkraut, Swiss cheese and Russian dressing
Leberkase
A grilled German style meatloaf made from finely ground meats and carefully selected spices on your choice of rye brioche pumpernickel or baguette
Wiener Schnitzel
Traditional crispy pan fried cutlet
Jgerschnitzel
German Hunter Style topped with a hearty burgundy wine, mushroom & bacon sauce.
Nackt Schnitzel
Naked! Thin cutlet with out the breading, seasoned & grilled
Kse Und Schinken
Black Forest ham & melted Swiss cheese wrapped inside a schnitzel
Das Beste Schnitzel
Deutsche Spezialitten / German Specialties
Schweinshaxen
Oven roasted pork shank served with grilled Brussels sprouts and semmelknödel
Veal Rouladen
Served in a wine sauce with white asparagus and semmelknodel.
Frikadellen
German meatballs over braised savoy cabbage and loffelknödel
Classic Caesar Salad
Crisp Romaine lettuce topped with crunchy croutons, Parmesan cheese & creamy Caesar dressing.
Reichenbach Cobb
Chopped salad with lettuce, beets, pickles, bacon, egg, cabbage, blue cheese and chicken .
Rote Beet Salad
Roasted red beets on a bed of fresh greens topped with blue cheese and candied walnuts.
Reichenbach Chefsalat
Fresh arugula, mesclun greens, ham, Swiss cheese, salami, tomatoes, pickles and red cabbage
Salat / Salad
Beilagen / Sides
Gurkensalat
Traditional Cucumber salad seasoned with white pepper, dill, tarragon & chives.
Rotkohl
Traditional marinated red cabbage salad that is delicious & nutritious.
Kartefosallat
Oma's secret recipe for the best German potato salad. Robust red potatoes tossed with smoked bacon in an herbed vinegar dressing.
Rutabaga
Mashed and served hot.
Pickled Beets
Served cold.
Brussels Sproutss
Sauteed with paprika, onions and red peppers
Sauerkraut
Traditional homemade marinated & fermented cabbage slaw.
Spatzle
Homemade dumplings topped with either butter or brown gravy.
German Fries
Hand cut Idaho potatoes cooked crisp & tossed with kosher salt. Malt vinegar upon request.
Beets
Served Hot
Kale
Sauteed with bacon
Sptzle With Bacon & Cheese
A fantastic comfort food & a twist on an American classic. Our home made dumplings are topped with delicious melted cheese & crispy bacon.
Beef Goulash & Sptzle
Savory cuts of beef slow simmered in a Bavarian sauce served over our home made dumplings.
Sptzle With Sauerkraut & Bratwurst
A hearty choice, our dumplings are topped with home made sauerkraut and our traditionally seasoned Bratwurst sausage.
Sptzle
Dessert
Apfelstrudel
An Austrian tradition of sliced apples & raisins soaked in rum & our Viennese schnapps, brushed with butter in a flaky phyllo crust. Served with sauce an glace and freshly whipped crème.
Schwarzwlder Kirschtorte
Black Forest cake. Layers of a dark chocolate cake with alternating layers of whipped crème & cherry. Decorated with dollops of whipped crème, maraschino cherries & chocolate shavings